Not all freezers are built equal, many meat eaters and home cooks store their favourite products at home in freezers built into their pantry or garage. These are also not anything like the range of restaurant food service types.
Unlike in-house refrigeration systems, industrial freezers are usually bigger, more flexible and durable. They can handle large amounts of frozen products at a time, making them increasingly common in homes as well as in place of domestic refrigerators. On the other hand, domestic freezers can only carry enough food for the average household.
Built for home use by individuals and medium-sized families, domestic freezers are simpler and more portable, sometimes designed as an upper attach mentor a lower-level home refrigerator compartment. Since the shell is separated into freezing and cooling units, the actual freezer is limited, providing only limited capacity.
Domestic freezers are often usually made of delicate or less durable materials as opposed to their industrial counterparts. They are more vulnerable to wear-and-tear degradation as a result of regular locking and unlocking of doors and a fast turnaround of storage and removal of products in restaurant kitchens.
Home freezers are operated by inferior insulation and compressors, resulting in heat losses and temperature changes, both creating food safety concerns. Even when thermostats are built, they often aren’t reliable, as they give a single temperature reading, even as the indoor temperatures in the shelves and doors differ.
On the other side, industrial freezers pack even more efficient cooling and storage capabilities. Their exteriors are usually stainless steel or scratch-resistant and tempered glass, engineered to withstand heightened wear-and-tear degradation and to avoid corrosion while maintaining the sleek, modern look of the store or kitchen.
Unlike single, less-than-exact domestic freezer thermostats, multiple thermostats and alarms are mounted inside industrial freezers. Supported by far more efficient compressors, these temperature sensors activate an auto-defrost feature to maintain optimum indoor temp 24/7, and warn workers when doors are left wide open to avoid food contamination.
Industrial freezers are designed with greater storage capacities to fulfill the standards of restaurant kitchens; these inner shelves are often constructed from commercially available materials that are easy to wash and resistant to bacteria.
DOMESTIC VS. INDUSTRIAL FREEZERS COMPARISON
Repair and Maintenance
What’s going to occur when the machine goes down? In comparison to the typical family-sized refrigerator or home freezer, industrial freezers require routine maintenance to ensure that they are in excellent condition and function.Daily maintenance checks and replacements are conducted by qualified technicians to ensure efficient cooling, a constant fresh taste and the highest standards of food safety. You can find out more about these freezers here.
Multiple appliances are graded for energy usage and industrial and domestic appliances are evaluated differently on the basis of their scale, capability and energy consumption. Although industrial freezers use more energy, they make up for an expanded storage capacity and reliable cooling capability that professional kitchens need to meet food safety and storage space.
Size and Layout
Industrial freezers are far larger than their small, family-friendly residential equivalents that are great for restaurant kitchens. These machines are designed to hold far greater amounts of food than restaurants and retail service operations need to serve people. This means that you can never run out of signature flavours and products simply because of a lack of space.